Dog food junior all breed no grain with duck

Each kibble is coated with natural freeze dried meat - your picky eater will love it and high quality proteins to enrich dogs life.
Exclusively made from duck - excellent source of easily digestible protein for junior dogs with sensitive digestion.
Duck diet:
*84% animal protein
*Highly digestible
* Rich in omega-3 fatty acids

Proper learning process and overall juniors mental well-being thanks to omega-3 and omega-6.

Whole duck:
* Muscle meat for high quality proteins
* Bones for calcium and phosphorus
* Organs for natural vitamins and minerals
* Cartilage for maintenance of joint tissues

NO GRAIN
GLUTEN-FREE
NON-GMO

Composition: whole duck meal 26 %, dried potatoes, chicken fat* 12 %, chicken meat hydrolysate 9.5 %, yellow peas, sweet potatoes, hydrolyzed chicken liver 2.5 %, whole Antarctic krill meal 2 %, dried beet pulp, dried chicken liver 2 %, minerals, salmon oil 1 %, brewer's yeast, cellulose, freeze-dried chicken, prebiotics (chicory inulin, MOS, yucca extract), dried cranberries, glucosamine (0.03 %), chondroitin sulphate (0.01 %), dried herbs and fruit extract (rosemary, turmeric, clove, grapefruit extract). *purified at 99.6%
Additives/ 1 kg: nutritional additives: vitamin A – 21,500 IU, vitamin D₃ – 1,850 IU, vitamin E – 638 mg, vitamin B2 – 11.9 mg, niacin (3a314) – 30.4 mg, calcium-D-pantothenate (3a841) – 17.9 mg, biotin (3a880) – 0.36 mg, vitamin B1 – 6 mg, vitamin B6 – 6 mg, vitamin B12 – 0.06 mg, folic acid (3a316) – 1.2 mg, iron (3b103) – 60 mg, iodine (3b201) – 1.8 mg, copper (3b405) – 6 mg, manganese (3b503) – 24 mg, zinc (3b605; 3b607) – 137 mg, taurine (3a370; 2b16056) – 320 mg, choline chloride (3a890) – 1,100 mg. Technological additives: antioxidants: tocopherol extracts from vegetable oils (1b306(i)), rosemary extract.
Analytical constituents: protein – 30%, fat content – ​​18%, crude ash – 7.5%, crude fiber – 2.8%, calcium – 1.5%, phosphorus – 0.95%, potassium – 0.7%, sodium – 0.3%, omega-3 – 0.91%, omega-6 – 2.14%, DHA+EPA – 0.38%.

Feeding instruction: serve the food dry. Fresh water should be available at all times. Introduce new product gradually, at least in 5 days with increasing daily dose until final recommended.